Aussie prison inmate loses bid to be allowed Vegemite in jail

A piece of toast is prepared with Vegemite in Sydney, Australia, Monday, Nov. 17, 2025. (AP Photo/Rick Rycroft)

A convicted murderer has lost his appeal to bring Vegemite back to Australian prisons, two decades after it was banned.

The yeast-based paste has become a national symbol since its invention in 1923 as a response to WWI disrupting Marmite imports.

Inmate Andre McKechnie, 54, who is serving life in prison, argued that the ban denied him the right to ‘enjoy his culture as an Australian’.

Authorities in Victoria responded that the paste could be used to disguise contraband substances and even brew alcohol behind bars.

On Monday, according to the BBC, a Supreme Court judge rejected the appeal to reintroduce Vegemite, which was banned in 2006.

They said his ‘cultural rights are limited primarily by the fact he has been sentenced to a term of imprisonment’.

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Los Angeles, California, United States: 04-07-2019: A view of a hand holding a container of Vegemite at the grocery store.; Shutterstock ID 1373060033; purchase_order: -; job: -; client: -; other:

McKechnie is serving life in prison for stabbing a property developer to death in the 90s in Queensland.

In the lawsuit against Victoria’s Department of Justice and Corrections also said that the ban breached law requiring prisons to provide food for inmates to maintain their health.

Vegemite is also banned in jails in Queensland, South Australia and Tasmania, with Corrections Victoria arguing that the strong smell can distract sniffer dogs doing drug searches.

There is no blanket ban on Marmite, which is more runny than its Aussie cousin, in UK jails, although individual prisons can choose to remove items.

Over the years, jails have restricted or removed the spread from the menu over rumours of a home-brewed drink called ‘Marmite Mule’.

FILE PHOTO: A jar of Marmite, a Unilever brand, sits on a kitchen counter in Manchester, Britain October 13, 2016. REUTERS/Phil Noble/File Photo

In 2009, the Daily Express reported bosses at HMP Dartmoor had restricted fruit juice and Marmite after a spate of ‘alcohol-related’ incidents.

However, the science behind this is unlikely, as the yeast used to make the spread is already spent, so not alive for fermenting.

The yeast comes from leftovers from beer brewing and is heated to incredibly high temperatures in the cooking process.

Restrictions are more likely in place, such as the one in Victoria, due to Marmite and Vegemite’s familiar pungent smell and its impact on even the most well-trained sniffer dog.

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