When you spend a lot of time trying to make dinners that children will eat, adult tastes can be overlooked. It’s one thing accepting that the whole family won’t eat a fiery dish laced with Szechuan pepper, quite another giving in to bland and repetitive meals for the sake of eating together.
Designing dinners that please all-comers is complicated. I have some hits and frequent misses. Last week, an attempt to create the mildest chicken curry ever was met with rejection, while a lasagne packed with lentils and squash was unexpectedly eaten.

How to be more grateful for daily life in five easy steps
The world feels like a difficult place at the moment, and it can feel very hard sometimes to find things to be thankful for; when we are overwhelmed, we have less capacity to notice and reflect on the good things. Yet, ironically, proactively cultivating gratitude is one of the things that can actually help us feel less stressed.
NHS GP dR RADHA

The science
Research has shown that feeling or expressing thanks can actually alter our brain.
- The balance of neurotransmitters change; more serotonin and dopamine (feel good chemicals) are produced.
- This can be long lasting if we make gratitude a regular habit.
- We also get a decrease in our cortisol (stress hormone) levels which helps lower anxiety.
- Being grateful can strengthen the nerve pathways which triggers positive emotion.
How can we build gratitude?

Change your words
Instead of seeing something as a problem, try to see the opportunities within it.
Our brains are very receptive and what we read or write can alter our emotional system.


Express it
This will not only make you feel good, but you will also get a positive response from others.
How can we build gratitude?
Notice more
Throughout your day, try to notice all the things that are going well; has someone opened a door for you, or smiled?


The basics
By being thankful for the small things every day, we are far more likely to be and stay healthy so that we can enjoy them.
What to do
Gratitude can lead to feelings of optimism, lower our blood pressure, and improve sleep quality.
- Write down what potential good aspects there are to the things you don’t feel like doing, or even what could be worse about it.
- Spend a few minutes writing down three things that you are looking forward to that day, or the good things that have happened to you that day.
- Say thank you to yourself for the things you have achieved, or managed to get through and changed that day.
Sales of battery
electric vehicles hit a record high last year.

Starts at £22,995 for the smaller battery
Available with either a 40kWh battery or a larger 52kWh pack, that offers almost 255 miles, the latest, retro-inspired Renault 5 is both a joy to behold and a hoot to drive.
The interior has been lavished with a level of detail that’s typically reserved for more expensive cars.

A champion of EV efficiency

It offers a remarkable 491 mile range on a single charge from the 85kWh battery.
It is a technological masterclass inside with the ability to option screens that span the entire width of the dashboard, including an optional display for the front passenger.
Priced from £37,400

It’s a lot of money to part with, but this is arguably all the car you will ever need.
The £89,000 Macan is a premium SUV that somehow manages to blend Porsche’s reputation for dynamics and sporty driving with everyday practicality.
The 95kWh batteries can go from 10 to 80 per cent in as little as 21 minutes from the fastest public charging outlets.
With the business class-style six seat configuration costing a staggering £76,995, it is by far the most expensive Kia ever made, but it backs up its financial demands with a suite of genuinely useful and impressive onboard technology.


It’s fast, goes a long way between stops and charges relatively quickly but the interior is bland, the onboard technology is infuriating and the experience is devoid of emotion.
All of its gadgetry can’t disguise the fact that performance is weak, even for a typically zippy EV, the ride is fussy at slower speeds and it’s not in the least bit enjoyable to drive on a country road.

- While good value (prices start at £17,935) for the 200-mile max range, there are more interesting options from Hyundai, Citroen and Renault for similar money.

The kitchen gadgets under £25

Victorinox paring knife
It’s comfortable to hold, with a point sharp enough for scoring pastry.
ProCook cast iron pan
For unbeatable searing and heat-retention, cast iron is the top choice.


Tesco chopping board
Priced at just £22, I’ve yet to find another board that matches it for sheer value and quality.
The kitchen gadgets under £25
Pyrex jug
It is the perfect vessel for blending smooth sauces, melting butter, or warming stock. It won’t stain like plastic and the red measurements never fade.


Salter scales
“I’ve had my slim little set of Salter Disc Scales for over a decade, and I’m delighted to see they are still made to exactly the same reliable design today.”
Microplane grater
It uses photo-etched stainless steel teeth that stay razor-sharp for a decade, something the lookalike copycats simply can’t match.
Braun hand-held blender
It’s an essential for everything from making velvety soup to getting the lumps out of white sauce.
Bodum cafetiere
As well as delivering great results, cafetieres are easy to clean and there’s no ongoing filter paper costs or pod recycling to deal with.
The kitchen gadgets under £25
Oxo peeler
What truly sets it apart is the chunky, rubberised handle that absorbs pressure and stays completely non-slip, even if your hands are wet. It is inexpensive and incredibly durable.


Falcon pie dish
Made by fusing porcelain onto heavy-gauge steel for smooth durability, it is dishwasher, freezer, hob, air-fryer and oven-safe.
The golden rules for a happy, secure relationship
Psychiatrist and neuroscientist Dr Amir Levine, author of bestselling book , explains why we behave the way we do in love.

Golden rules for happy relationships
Start with your own behaviours
The foundation of a secure, connected life is being what I call CARRP: that means being consistent, available, responsive, reliable and predictable. All of these qualities can be enacted in small gestures every day.


Express your needs
People need consistency and connection to feel safe. This is not, ‘You hurt my feelings by never replying to me’, it’s more ‘this is the kind of contact that helps me feel secure’.
Golden rules for happy relationships

The appendix ‘inflammation’ rule
If a relationship repeatedly inflames your nervous system, you need to disengage and deprioritise it.
Lean on community
You don’t need hundreds of friends. You need people and places that regularly remind you that you belong.


Stop blaming childhood
Humans are much more complicated than: ‘this happened to you, therefore you are doomed to be anxious’.

Reach for a
secure script
When something unsettles you in a relationship, your first reaction is not always the most accurate one.
If you’re anxious, your brain may jump very quickly to: ‘this is the beginning of the end’. If you’re avoidant, your brain may say: ‘this person wants too much from me, I need to get away’. So one very practical thing you can always do is pause and ask: ‘What would a secure person do here?’
Loneliness elsewhere
When people talk about loneliness, they often assume it means you don’t have enough people in your life. But you can be surrounded by people and still feel lonely if those relationships leave you feeling excluded, ignored or disconnected.

What to do
- Build a community that works for your temperament and gives you regular, reliable moments of connection.
- You can still be kind to people while not treating them as someone who belongs in your inner circle.
- Explain what you need. Sometimes people simply don’t realise how you are experiencing them.
- Check in with people: does this person actually feel that I’m reliable? Do they experience me as predictable? That’s the only way that you can start to become more secure.

Do some foods leave
you feeling hungry rather than satiated? Experts say there are…
Foods that leave you hungrier
A bowl of cereal and glass of orange juice
More refined cereals are digested quickly, and fruit juice, whilst one of your five-a-day, contains less fibre than whole fruit. This might mean you find yourself hungry again within 1-2 hours of eating this breakfast.


Swap the orange juice for a whole orange, the cereal for oats and milk or serve it with Greek yoghurt or a boiled egg. This would increase the fibre and protein content; two nutrients strongly linked with fullness.
Foods that leave you hungrier

These pastries are made primarily from refined flour and butter, and are relatively low in protein and fibre.
Toast and jam


Shop-bought packs can contain a lot of white rice, which is digested quickly, and the protein content is often modest.
Foods that leave you hungrier

Vegetable soup
On its own, it is often very low in protein and calories, so hunger can return quickly.
Unless it’s loaded with veggies, it’s probably pretty low in fibre.


Liquids are generally less filling as they require little chewing which may not trigger satiety signals.
Foods that leave you hungrier

Snack bars
They are ideal for a quick pick-me-up, but if reducing hunger is what you’re after, it’d be better to swap it out.
Low-fat yoghurt
A full-fat plain Greek yoghurt with berries and seeds tends to be much more filling due to the protein, fat and fibre.


On an empty stomach, it can actually increase your appetite.
What to eat instead
Instead of thinking about avoiding foods, think about what you can add to them.
- Add beans, lentils or shredded chicken to your vegetable soup and pasta.
- Thicken your smoothies with Greek yoghurt, chia seeds and oats.
- Apple slices with peanut butter, yogurt with berries and hummus with oat biscuits are better snack options than a pre-made snack bar.
- Have alcohol alongside a balanced meal containing protein and fibre.
How to age well
without pain
Will Harlow, a physiotherapist
for the over-50s and author of Independence for Life, shares
the key signs you’re ageing
badly – and what to do about it.

How to know
Ageing well is maintaining the ability to do what you want you want for as long as you want without needing help. Everyone is talking about longevity but what’s the point in living longer if the last decade is painful and you’re [totally] reliant on people?”

The signs to look out for

- The most obvious early warning sign of bad ageing is pain says Harlow.
- Another is losing confidence in doing daily tasks, which can quickly lead to a lack of independence.
- One call Harlow often receives is people calling after having a fall and struggling to get up.
How to age without pain

Not just stopping
When people retire, they often put their feet up and stop. Your body really is use it or lose it.
Throughout our entire lives, Harlow says we need between seven and nine hours of sleep.


Social isolation
The lack of connection can increase the risk of premature death by
as much as 29 per cent.
Strength training
It really is the proxy for
overall independence.
The more muscle mass you have, the less chance of heart disease, diabetes, falls and even anxiety, depression and dementia.

The brain can be linked to muscle mass too, Harlow says. It’s not just about being able to lift things. It gives you more energy, better sleep and you’ll look and feel better.
How to age without pain
Daily habits
Do short bursts of exercise, between 30 and 60 seconds, in otherwise dead time during the day.


Stretch in bed
Take joints through a full range of motion for five minutes to loosen it before getting up.
Don’t crash diet

How to age without pain

Harlow advises 1.6 grams per kilogram of body weight to stop muscle loss alongside resistance training.
Don’t wait
Harlow finds that many patients put off making a change to their lifestyle until their lives are consumed by pain.


For most people, it’s about reducing the number of times per week you’re exercising, not reducing intensity.
The three ageing tests to do
- Lie completely flat on the floor and get back up to a standing position using any technique. This should take less than 10 seconds.
See how many times you can sit on the chair and stand back up again in 30 seconds. Men should be aiming for more than 14 times and women 12.
The single-leg stand, which involves standing on one leg and balancing for 10 seconds. Everyone should be able to do that and for those under 65, Harlow asks them to do it with their eyes closed.
Despite the job market hiring fewer entry-level roles, employers are still looking for grads…
But you should be prepared to keep an open mind.
We’ve compiled the sectors hiring graduate roles, what degree is required, and what they pay.

The degrees to choose for a career
Hiring in the UK could
finally be on the up
47%
of employers offered entry-level
positions from July.
That is up nearly 15 per cent from the same period last year.
700,000
But graduate unemployment rose to six per cent in 2025 and 700,000 jobless graduates were claiming benefits.
Finance and insurance
- Around 42 per cent of UK finance and insurance employers say they will be open to graduate roles this summer.
- Business loan company Portman Finance Group has taken on 50 graduates over the past four years.

Portman graduates start on £36,000 for the two-year programme and the education you need to apply is a minimum “ABB” of A-levels, and a 2:1 or above university degree. But not in a specific subject.

Trade and logistics
What makes it particularly rewarding is that there’s always something to learn.
Nearly half (47 per cent) of trade and logistics companies will be giving graduates a go this year.
Salaries start at £30,000 with an uncapped bonus, rising to £50,000 plus a company car as a senior account partner.
Public sector, health
and social services
46 per cent of public sector, health and social services organisations are also ready to take graduates, according to a survey by Manpower.

- For example, Police Now runs a graduate programme into policing. They recruit graduates from any degree field, as long as they achieve a 2:2 or above. Starting salaries range from £31,164 to £42,210 depending on location and rising each year.
Can we treat guests without blowing our budget?
According to Waitrose, a dinner party revival is underway led by younger people trying to reduce the cost of getting together.

Always have bread
People will feast on the
ELLA RISBRIDGER, AUTHOR OF THE KITCHEN BOOK – GOOD FOOD FOR EVERY DAY
bread, and then need less fish/steak/expensive whatever. All small plates restaurants know this: this is why the first thing on the menu is always artisan bread and butter.

Use vegetables as centrepieces


Add pantry items
Graham’s recipes include a braised cabbage with a preserved lemon sauce, a roast cauliflower with saffron, and harrisa roast carrots with mango labneh.
How to host on a budget

Improve the everyday
Guests will always appreciate a stellar interpretation of the ordinary. Think lasagna or curry.
Cooking dinner for your guests is spoiling them – you’re being generous with your time, your effort, and your home. So don’t feel the need to go overboard elsewhere.


Ask for help
Ask friends to bring a contribution, be it a nibble or a pudding.
Big platter energy
[Presentation] can be the key to elevating something . Spaghetti and tomato sauce suddenly looks like a feast when tumbled on a lovely big plate, dressed with olive oil and parmesan and placed in the middle of the table.
Food writer and editor Eleanor Steafel

How to host on a budget
Taco party
Have one expensive filling, like shredded chicken, and two cheaper options, like refried beans, says Ella Risbridger.


Shop-bought ice cream is so easily zhuzhed up with the help of handy toppings, says Eleanor Steafel.
More and more, I try to create one meal that offers options and get-out clauses, providing flavour and texture without being too challenging for younger eaters. We don’t eat together every night – for the sake of sanity and conversation as much as the food itself.
My pet hate is parents begging their children to eat more vegetables or finish their plates, so I try to incorporate a mix of ingredients and nutrients into the main event. I’m not shy of mixing something out of a packet with a mostly from-scratch meal.
Speed isn’t my forte, but Jamie Oliver’s new cookbook and Channel 4 show, (Mondays at 4pm on Channel 4, until 16 November) have the speed element sorted. I’m including two recipes from 20 Minute Meals: Real Fast Food that are sure to please children and adults alike: chicken and sausage stew with cherry tomatoes and borlotti beans, the flavour amped up with smoked pancetta, and fish pie pasta bake, a super-quick spin on fish pie crossed with crowd-pleasing pasta, along with my pork and pea meatballs and pick‘n’mix sushi rice bowls.
Chicken and sausage stew by Jamie Oliver
Olive oil
1 x 150g skinless free-range chicken breast
2 rashers of higher-welfare smoked pancetta
2 higher-welfare sausages (130g)
1 x 400g tin of cherry tomatoes
1 x 400g tin of borlotti beans
Red wine vinegar
160g purple sprouting broccoli
Half a bunch of rosemary (10g)
2 cloves of garlic
1 lemon
Extra virgin olive oil
2 large slices of sourdough bread (100g each)

1. Turn the grill on to high. Put a large shallow casserole pan on a high heat with one tablespoon of olive oil. Adding it all to the pan as you go, chop the chicken into six equal pieces and halve the pancetta and sausages. Cook for nine minutes, stirring occasionally, or until golden.
2. Tip the tomatoes into the pan, then add the beans – juice and all – and one tablespoon of red wine vinegar. Bring to the boil, then trim and add the broccoli, halving any thicker stalks lengthways. Leave to simmer while you make the topping.
3. Strip the rosemary into a pestle and mortar and pound with a small pinch of sea salt, then peel and bash in the garlic. Finely grate in the lemon zest, then muddle in half the juice and two tablespoons of extra virgin olive oil, and season. Tear the bread into bite-size chunks and scrunch with the mixture.
4. Season the stew, then scatter the herby dressed bread over the top. Carefully transfer to the grill for five minutes, or until golden, bubbling and cooked through, then serve with lemon wedges, for squeezing over.
Pick’n’mix sushi rice bowls
We eat a version of this in my house every week, varying the kind of rice and greens. On top it’ll be an egg or tinned sardines, or we’ll splash out on a bit of English bluefin tuna from the fishmonger. If you are going to spend on expensive fish, sharing one big piece out like this is economical without feeling stingy.
Cook the sushi rice to packet instructions. Get a child to make the seasoning and stir it through the rice. We usually use Yutaka, which recommends three tablespoons of rice vinegar, two of sugar and a teaspoon of salt for 500g, a whole packet of rice. This is a good amount for four as everyone has seconds and it’s great the next day, too.
Now for the pick’n’mix part. The idea is to get something on the table for everyone, without actually cooking four different meals.

For jammy eggs, get your water boiling in a large pan and carefully lower in each egg. Give it six or six and a half minutes and cool immediately under a running tap or in a bowl of iced water.
I usually serve two kinds of greens, maybe the favourites of whoever’s eating, something to please each generation, such as edamame, broccoli or shredded cabbage.
Next comes the array of condiments, for which the only rule is go big or go home. I’ll get a few kinds of chilli sauce out, along with sesame oil, soy sauce, rice vinegar, fish sauce and kimchi or some other kind of pickles.
Everyone serves themselves and no one is required to eat – or try – anything they don’t want to. I’m usually surprised by who ends up trying what.
Tiny meatballs for small hands and big appetites with a nod to North America, where my husband grew up, a land where red sauce is not ketchup but the classic Italian-American tomato sauce for pasta and meatballs.
Take a packet of sausages or sausage meat. Put this in a large bowl, emptying the sausage casings if necessary, and taste for seasoning. Some sausage meat comes well seasoned, but add salt and pepper and stir if yours does not.
Blitz one slice of bread and add to the bowl along with two small or one large clove of minced garlic and half a cup or 100g frozen peas. Let the children mix this all together with their hands then shape the mix into small meatballs, rolling each into a sphere in their palms. Aim for something not much bigger than a cherry tomato, as these cook quickly and are easy to spread through the orzo and sauce.
Use the biggest frying pan or heavy-bottomed saucepan you have. Add two or three tablespoons of olive oil on a medium-high heat and drop the tiny meatballs in as they’re ready, giving them a few minutes to firm up before attempting to move or turn them. Allow a child to do this if you judge them capable; the oil may spit a little and you may need to add more.
As the meatballs are small, they should be browned on a few sides after 10 minutes. Add a splash of vinegar to deglaze the pan and nudge any crispy bits from the bottom of the pan with your spatula.
Now add your tomatoes: two tins of chopped tomatoes and two tablespoons of tomato puree, and give everything a good stir, making sure the meatballs aren’t stuck to the bottom of the pan. Season well with salt, pepper, a slosh of red wine or balsamic vinegar and a tablespoon of dried oregano.
Add at least 250g orzo to get a layer of it all around your pan. Stir, making sure that all the orzo is covered by the tomatoes. Add a tin of water if you need more liquid.
When the tomatoes are bubbling, reduce the heat to medium and cook for 10-15 minutes, or until most of the liquid has been absorbed.
Serve with lots of grated cheese – Cheddar or Parmesan both work well.
Fish Pie Pasta Bake by Jamie Oliver
Serves four
320g frozen spinach
1 onion (160g)
Olive oil
300g dried macaroni pasta
50g plain flour
2 heaped teaspoons English mustard
500ml semi-skimmed milk
400g frozen fish pie mix, from sustainable sources
100g Cheddar cheese
2 red chicory
60g rocket
Red wine vinegar
Extra virgin olive oil

1. Turn the grill on to high. Boil the kettle. Defrost the spinach in a bowl in the microwave. Peel and finely chop the onion, and place in a large ovenproof frying pan on a high heat with one tablespoon of olive oil. Cook for five minutes, or until soft, stirring regularly. Cook the pasta in a pan of boiling salted water for eight minutes, until al dente, then drain, reserving a mugful of starchy cooking water.
2. Stir the flour and mustard into the onions, then gradually stir in the milk. Add the spinach to the pan, water and all, then season to perfection. Stir in the fish chunks and simmer for another five minutes on a medium heat, then stir in the drained pasta, along with a splash of reserved water, if needed. Coarsely grate and mix in half the cheese, grating the rest over the top. Carefully transfer to the highest shelf of the grill for a few minutes, or until golden and bubbling.
3. Meanwhile, finely slice the chicory bases and separate the leaves, toss with the rocket and one tablespoon each of red wine vinegar and extra virgin olive oil, then season. Serve with the fish pie pasta bake.
‘20 Minute Meals: Real Fast Food’ by Jamie Oliver is out now







