When George Loat, now 27, decided to launch his own wine business at 23, he didn’t have a vineyard or money, but he did have two very understanding parents.
George, founder of boutique English wine brand One Another, went from making 300 bottles in his parents’ home in 2022 to producing 2,300 bottles in 2025. Now his customers include Daylesford Farm Shop in the Cotswolds as well as various Michelin-starred pubs.
One Another began in the family home, and may never have got off the ground without the effort and patience of Loat’s parents, who were willing to sacrifice their space, time and, occasionally, their sanity. His mother Lisa Davies, admits barely a corner of the family home is free of wine, while most of the production was done in their outhouse. George’s sister Lily, 24, a fashion design graduate, also helps out, meaning the business is truly a family affair.

How to be more grateful for daily life in five easy steps
The world feels like a difficult place at the moment, and it can feel very hard sometimes to find things to be thankful for; when we are overwhelmed, we have less capacity to notice and reflect on the good things. Yet, ironically, proactively cultivating gratitude is one of the things that can actually help us feel less stressed.
NHS GP dR RADHA

The science
Research has shown that feeling or expressing thanks can actually alter our brain.
- The balance of neurotransmitters change; more serotonin and dopamine (feel good chemicals) are produced.
- This can be long lasting if we make gratitude a regular habit.
- We also get a decrease in our cortisol (stress hormone) levels which helps lower anxiety.
- Being grateful can strengthen the nerve pathways which triggers positive emotion.
How can we build gratitude?

Change your words
Instead of seeing something as a problem, try to see the opportunities within it.
Our brains are very receptive and what we read or write can alter our emotional system.


Express it
This will not only make you feel good, but you will also get a positive response from others.
How can we build gratitude?
Notice more
Throughout your day, try to notice all the things that are going well; has someone opened a door for you, or smiled?


The basics
By being thankful for the small things every day, we are far more likely to be and stay healthy so that we can enjoy them.
What to do
Gratitude can lead to feelings of optimism, lower our blood pressure, and improve sleep quality.
- Write down what potential good aspects there are to the things you don’t feel like doing, or even what could be worse about it.
- Spend a few minutes writing down three things that you are looking forward to that day, or the good things that have happened to you that day.
- Say thank you to yourself for the things you have achieved, or managed to get through and changed that day.
Sales of battery
electric vehicles hit a record high last year.

Starts at £22,995 for the smaller battery
Available with either a 40kWh battery or a larger 52kWh pack, that offers almost 255 miles, the latest, retro-inspired Renault 5 is both a joy to behold and a hoot to drive.
The interior has been lavished with a level of detail that’s typically reserved for more expensive cars.

A champion of EV efficiency

It offers a remarkable 491 mile range on a single charge from the 85kWh battery.
It is a technological masterclass inside with the ability to option screens that span the entire width of the dashboard, including an optional display for the front passenger.
Priced from £37,400

It’s a lot of money to part with, but this is arguably all the car you will ever need.
The £89,000 Macan is a premium SUV that somehow manages to blend Porsche’s reputation for dynamics and sporty driving with everyday practicality.
The 95kWh batteries can go from 10 to 80 per cent in as little as 21 minutes from the fastest public charging outlets.
With the business class-style six seat configuration costing a staggering £76,995, it is by far the most expensive Kia ever made, but it backs up its financial demands with a suite of genuinely useful and impressive onboard technology.


It’s fast, goes a long way between stops and charges relatively quickly but the interior is bland, the onboard technology is infuriating and the experience is devoid of emotion.
All of its gadgetry can’t disguise the fact that performance is weak, even for a typically zippy EV, the ride is fussy at slower speeds and it’s not in the least bit enjoyable to drive on a country road.

- While good value (prices start at £17,935) for the 200-mile max range, there are more interesting options from Hyundai, Citroen and Renault for similar money.

The kitchen gadgets under £25

Victorinox paring knife
It’s comfortable to hold, with a point sharp enough for scoring pastry.
ProCook cast iron pan
For unbeatable searing and heat-retention, cast iron is the top choice.


Tesco chopping board
Priced at just £22, I’ve yet to find another board that matches it for sheer value and quality.
The kitchen gadgets under £25
Pyrex jug
It is the perfect vessel for blending smooth sauces, melting butter, or warming stock. It won’t stain like plastic and the red measurements never fade.


Salter scales
“I’ve had my slim little set of Salter Disc Scales for over a decade, and I’m delighted to see they are still made to exactly the same reliable design today.”
Microplane grater
It uses photo-etched stainless steel teeth that stay razor-sharp for a decade, something the lookalike copycats simply can’t match.
Braun hand-held blender
It’s an essential for everything from making velvety soup to getting the lumps out of white sauce.
Bodum cafetiere
As well as delivering great results, cafetieres are easy to clean and there’s no ongoing filter paper costs or pod recycling to deal with.
The kitchen gadgets under £25
Oxo peeler
What truly sets it apart is the chunky, rubberised handle that absorbs pressure and stays completely non-slip, even if your hands are wet. It is inexpensive and incredibly durable.


Falcon pie dish
Made by fusing porcelain onto heavy-gauge steel for smooth durability, it is dishwasher, freezer, hob, air-fryer and oven-safe.
The golden rules for a happy, secure relationship
Psychiatrist and neuroscientist Dr Amir Levine, author of bestselling book , explains why we behave the way we do in love.

Golden rules for happy relationships
Start with your own behaviours
The foundation of a secure, connected life is being what I call CARRP: that means being consistent, available, responsive, reliable and predictable. All of these qualities can be enacted in small gestures every day.


Express your needs
People need consistency and connection to feel safe. This is not, ‘You hurt my feelings by never replying to me’, it’s more ‘this is the kind of contact that helps me feel secure’.
Golden rules for happy relationships

The appendix ‘inflammation’ rule
If a relationship repeatedly inflames your nervous system, you need to disengage and deprioritise it.
Lean on community
You don’t need hundreds of friends. You need people and places that regularly remind you that you belong.


Stop blaming childhood
Humans are much more complicated than: ‘this happened to you, therefore you are doomed to be anxious’.

Reach for a
secure script
When something unsettles you in a relationship, your first reaction is not always the most accurate one.
If you’re anxious, your brain may jump very quickly to: ‘this is the beginning of the end’. If you’re avoidant, your brain may say: ‘this person wants too much from me, I need to get away’. So one very practical thing you can always do is pause and ask: ‘What would a secure person do here?’
Loneliness elsewhere
When people talk about loneliness, they often assume it means you don’t have enough people in your life. But you can be surrounded by people and still feel lonely if those relationships leave you feeling excluded, ignored or disconnected.

What to do
- Build a community that works for your temperament and gives you regular, reliable moments of connection.
- You can still be kind to people while not treating them as someone who belongs in your inner circle.
- Explain what you need. Sometimes people simply don’t realise how you are experiencing them.
- Check in with people: does this person actually feel that I’m reliable? Do they experience me as predictable? That’s the only way that you can start to become more secure.

Do some foods leave
you feeling hungry rather than satiated? Experts say there are…
Foods that leave you hungrier
A bowl of cereal and glass of orange juice
More refined cereals are digested quickly, and fruit juice, whilst one of your five-a-day, contains less fibre than whole fruit. This might mean you find yourself hungry again within 1-2 hours of eating this breakfast.


Swap the orange juice for a whole orange, the cereal for oats and milk or serve it with Greek yoghurt or a boiled egg. This would increase the fibre and protein content; two nutrients strongly linked with fullness.
Foods that leave you hungrier

These pastries are made primarily from refined flour and butter, and are relatively low in protein and fibre.
Toast and jam


Shop-bought packs can contain a lot of white rice, which is digested quickly, and the protein content is often modest.
Foods that leave you hungrier

Vegetable soup
On its own, it is often very low in protein and calories, so hunger can return quickly.
Unless it’s loaded with veggies, it’s probably pretty low in fibre.


Liquids are generally less filling as they require little chewing which may not trigger satiety signals.
Foods that leave you hungrier

Snack bars
They are ideal for a quick pick-me-up, but if reducing hunger is what you’re after, it’d be better to swap it out.
Low-fat yoghurt
A full-fat plain Greek yoghurt with berries and seeds tends to be much more filling due to the protein, fat and fibre.


On an empty stomach, it can actually increase your appetite.
What to eat instead
Instead of thinking about avoiding foods, think about what you can add to them.
- Add beans, lentils or shredded chicken to your vegetable soup and pasta.
- Thicken your smoothies with Greek yoghurt, chia seeds and oats.
- Apple slices with peanut butter, yogurt with berries and hummus with oat biscuits are better snack options than a pre-made snack bar.
- Have alcohol alongside a balanced meal containing protein and fibre.
How to age well
without pain
Will Harlow, a physiotherapist
for the over-50s and author of Independence for Life, shares
the key signs you’re ageing
badly – and what to do about it.

How to know
Ageing well is maintaining the ability to do what you want you want for as long as you want without needing help. Everyone is talking about longevity but what’s the point in living longer if the last decade is painful and you’re [totally] reliant on people?”

The signs to look out for

- The most obvious early warning sign of bad ageing is pain says Harlow.
- Another is losing confidence in doing daily tasks, which can quickly lead to a lack of independence.
- One call Harlow often receives is people calling after having a fall and struggling to get up.
How to age without pain

Not just stopping
When people retire, they often put their feet up and stop. Your body really is use it or lose it.
Throughout our entire lives, Harlow says we need between seven and nine hours of sleep.


Social isolation
The lack of connection can increase the risk of premature death by
as much as 29 per cent.
Strength training
It really is the proxy for
overall independence.
The more muscle mass you have, the less chance of heart disease, diabetes, falls and even anxiety, depression and dementia.

The brain can be linked to muscle mass too, Harlow says. It’s not just about being able to lift things. It gives you more energy, better sleep and you’ll look and feel better.
How to age without pain
Daily habits
Do short bursts of exercise, between 30 and 60 seconds, in otherwise dead time during the day.


Stretch in bed
Take joints through a full range of motion for five minutes to loosen it before getting up.
Don’t crash diet

How to age without pain

Harlow advises 1.6 grams per kilogram of body weight to stop muscle loss alongside resistance training.
Don’t wait
Harlow finds that many patients put off making a change to their lifestyle until their lives are consumed by pain.


For most people, it’s about reducing the number of times per week you’re exercising, not reducing intensity.
The three ageing tests to do
- Lie completely flat on the floor and get back up to a standing position using any technique. This should take less than 10 seconds.
See how many times you can sit on the chair and stand back up again in 30 seconds. Men should be aiming for more than 14 times and women 12.
The single-leg stand, which involves standing on one leg and balancing for 10 seconds. Everyone should be able to do that and for those under 65, Harlow asks them to do it with their eyes closed.
Despite the job market hiring fewer entry-level roles, employers are still looking for grads…
But you should be prepared to keep an open mind.
We’ve compiled the sectors hiring graduate roles, what degree is required, and what they pay.

The degrees to choose for a career
Hiring in the UK could
finally be on the up
47%
of employers offered entry-level
positions from July.
That is up nearly 15 per cent from the same period last year.
700,000
But graduate unemployment rose to six per cent in 2025 and 700,000 jobless graduates were claiming benefits.
Finance and insurance
- Around 42 per cent of UK finance and insurance employers say they will be open to graduate roles this summer.
- Business loan company Portman Finance Group has taken on 50 graduates over the past four years.

Portman graduates start on £36,000 for the two-year programme and the education you need to apply is a minimum “ABB” of A-levels, and a 2:1 or above university degree. But not in a specific subject.

Trade and logistics
What makes it particularly rewarding is that there’s always something to learn.
Nearly half (47 per cent) of trade and logistics companies will be giving graduates a go this year.
Salaries start at £30,000 with an uncapped bonus, rising to £50,000 plus a company car as a senior account partner.
Public sector, health
and social services
46 per cent of public sector, health and social services organisations are also ready to take graduates, according to a survey by Manpower.

- For example, Police Now runs a graduate programme into policing. They recruit graduates from any degree field, as long as they achieve a 2:2 or above. Starting salaries range from £31,164 to £42,210 depending on location and rising each year.
Can we treat guests without blowing our budget?
According to Waitrose, a dinner party revival is underway led by younger people trying to reduce the cost of getting together.

Always have bread
People will feast on the
ELLA RISBRIDGER, AUTHOR OF THE KITCHEN BOOK – GOOD FOOD FOR EVERY DAY
bread, and then need less fish/steak/expensive whatever. All small plates restaurants know this: this is why the first thing on the menu is always artisan bread and butter.

Use vegetables as centrepieces


Add pantry items
Graham’s recipes include a braised cabbage with a preserved lemon sauce, a roast cauliflower with saffron, and harrisa roast carrots with mango labneh.
How to host on a budget

Improve the everyday
Guests will always appreciate a stellar interpretation of the ordinary. Think lasagna or curry.
Cooking dinner for your guests is spoiling them – you’re being generous with your time, your effort, and your home. So don’t feel the need to go overboard elsewhere.


Ask for help
Ask friends to bring a contribution, be it a nibble or a pudding.
Big platter energy
[Presentation] can be the key to elevating something . Spaghetti and tomato sauce suddenly looks like a feast when tumbled on a lovely big plate, dressed with olive oil and parmesan and placed in the middle of the table.
Food writer and editor Eleanor Steafel

How to host on a budget
Taco party
Have one expensive filling, like shredded chicken, and two cheaper options, like refried beans, says Ella Risbridger.


Shop-bought ice cream is so easily zhuzhed up with the help of handy toppings, says Eleanor Steafel.
New research by Starling Bank on the role parents play in creating UK start-ups found that 38 per cent of young founders were living at home when they launched their first business. Michelle Ovens CBE, CEO and founder of Small Business Britain, isn’t surprised. “The rise in young people starting small businesses is essential during a time when almost one million 16- to-24-year-olds are not in education, employment, or training, so encouraging more young people to explore entrepreneurship is essential,” she says. “Having the backing from family and friends, whether that’s financial support, a place to work or simply encouragement, can play a crucial role in turning a side hustle into a successful small business operation.”
George’s journey into winemaking began during the pandemic. He was studying graphic design at Central Saint Martins in London when Covid disrupted his studies. Rather than continue learning remotely while paying expensive London rent, he moved back to his parents’ home in the Cotswolds and deferred the final part of his degree.
A friend was volunteering at a small winery in southern France, and George asked to join him. “I thought it would be all sun, free wine – a free holiday really,” he admits. “But I soon discovered there’s a lot more to making wine than meets the eye. After a few weeks, I really fell in love with the people and process.”
He stayed for three and a half months from summer to September, working the 2021 harvest, and by the time he arrived home, he’d caught the winemaking bug. In 2022, he travelled to Argentina, working in a larger winery with a more technical approach to production.
By the time he returned home to Gloucestershire, George was determined to establish his own winery. There was just one problem. He had no premises, no equipment and very little money. Lisa admits that when her son first announced his plans, nobody fully appreciated what was involved. “We didn’t really set clear parameters from the outset because I don’t think any of us knew quite what we were in for,” she says.
The family agreed to clear out an outhouse so George could turn it into a miniature winery. Meanwhile, George had a more pressing problem: money. “I got back from Argentina with nothing, so I did a Kickstarter campaign,” he explains. “I just about raised just over £6,000, enough money to buy everything I needed to make my first batch.”
George admits the first production run was a disaster; with the grapes he’d acquired from a vineyard in Essex, he should have produced around 600 bottles. Instead, he managed just 300. But he admits the experience taught him a lot, and he was determined to keep going.
Meanwhile, his parents were beginning to realise what it meant to have a winery at home. Both worked full-time, Lisa in communications and marketing for a charity, and her husband Nick, a self-employed graphic designer, yet their evenings and weekends were increasingly devoted to their son’s new venture.
“We’ve done a bit of everything, from picking grapes, destemming them by hand and foot-stomping, to bottling, printing labels, and providing marketing and accountancy advice,” says Lisa.
And the winery was no longer confined to the outhouse. “His bedroom is overflow wine storage, the kitchen table is an office and the worktops are quite often taken over by labelling and waxing bottle tops,” says Lisa.
Then there are the unexpected houseguests. “One time we were visited by a group of young winemakers George met in South America who came to stay,” she says. “That night ended in impromptu music, wine and poetry in the garden.”
Harvest time brings another level of mayhem, with George’s friends descending on the property to help process grapes, followed by huge celebratory meals. Fortunately, Lisa says the family embraces the chaos, “We’re all quite creative, we’re not the tidiest, and we have a high threshold for mayhem.”
Of course, not every business that starts in the family home will be harmonious. Amy Taylor, who worked in government youth enterprise schemes for 10 years, says arguments often arise when money is involved: “When a child starts a business with family money, this may come with strings attached, and parents may want to be more involved in the day-to-day running than their child was expecting, to ensure their money isn’t being ‘wasted’. It’s one of the reasons I always encourage young people to look for external sources of funding, so as not to put a strain on family relationships.”
But while the family home has become increasingly crowded, George’s business has flourished. After his disastrous first harvest, he turned to experienced winemakers he’d met in France and Argentina, regularly calling them for advice.
That collaborative spirit inspired his business name, One Another, reflecting the sharing, learning, and cross-border connections that made the wines possible, and his graphic design degree helped him create a distinctive brand. Production has grown from just 300 bottles in his first year to 600 in his second, 1,000 in his third and enough wine for 2,300 bottles from the 2025 harvest.
George, 27, earned a first in his degree after an initial deferral and works as a landscaper to keep him afloat financially, but hopes to grow the wine business enough to sustain him. Right now, he puts all the money he makes back into the wine business.
For Lisa, seeing her son build a business from scratch has made the sacrifices worthwhile. “We’re incredibly proud of what he’s achieved,” she says. “During Covid, he was at the point of giving up on university, but he went on to gain a first, create a brand, work out business plans and build supplier relationships. He has literally built this from scratch.”
What makes his achievement particularly impressive, she believes, is that he hasn’t had substantial financial backing. “Plenty of people start up, but lots have serious money behind them, which we were never in a position to provide. We haven’t put money into the business, but we’ve helped by providing a base and support in kind so he can build something.”
Now George is preparing to move out of the family home, which might ordinarily mean his parents could look forward to reclaiming their space. But there’s a catch. “George is moving out, but the wine seems to be staying put a bit longer,” Lisa laughs.
While most parents might be relieved to see their grown-up children finally leave the nest, Lisa faces an altogether different challenge: figuring out how to get several hundred bottles of wine to follow him.







