A great country pub is one of life’s great pleasures, particularly at this time of year when it is paired with an autumnal country walk. From cosy gastropubs to atmospheric inns with roaring fires, here are 20 not to miss as the days get cooler and shorter…
Cawdor Tavern, Cawdor, Nairn, Highlands
Oak-panelled walls and log-burning stoves help create a Highlands atmosphere in what used to be a workshop in the grounds of Cawdor Castle, made famous by Shakespeare’s . Converted into a pub in the 60s, the Tavern has built a fine reputation for its food, and the beer isn’t bad, either. The public bar is a cosy spot to sample cask ales from the Cromarty Brewery, just across the Moray Firth, chased down with a single malt.
On the bonnie, bonnie banks of Loch Lomond. Just a little way up the glen, the grand stone walls of the Drovers Inn have stood here since 1705. It is mostly a hotel, but one with the feel of a hunting lodge, and has a small public bar stuffed with stuffed animals – among them a bear that lurches at you from the gloom. There are Innis & Gunn beers on the bar, and you might be tempted by the extensive list of whiskies for a dram beside the open fire.

How to be more grateful for daily life in five easy steps
The world feels like a difficult place at the moment, and it can feel very hard sometimes to find things to be thankful for; when we are overwhelmed, we have less capacity to notice and reflect on the good things. Yet, ironically, proactively cultivating gratitude is one of the things that can actually help us feel less stressed.
NHS GP dR RADHA

The science
Research has shown that feeling or expressing thanks can actually alter our brain.
- The balance of neurotransmitters change; more serotonin and dopamine (feel good chemicals) are produced.
- This can be long lasting if we make gratitude a regular habit.
- We also get a decrease in our cortisol (stress hormone) levels which helps lower anxiety.
- Being grateful can strengthen the nerve pathways which triggers positive emotion.
How can we build gratitude?

Change your words
Instead of seeing something as a problem, try to see the opportunities within it.
Our brains are very receptive and what we read or write can alter our emotional system.


Express it
This will not only make you feel good, but you will also get a positive response from others.
How can we build gratitude?
Notice more
Throughout your day, try to notice all the things that are going well; has someone opened a door for you, or smiled?


The basics
By being thankful for the small things every day, we are far more likely to be and stay healthy so that we can enjoy them.
What to do
Gratitude can lead to feelings of optimism, lower our blood pressure, and improve sleep quality.
- Write down what potential good aspects there are to the things you don’t feel like doing, or even what could be worse about it.
- Spend a few minutes writing down three things that you are looking forward to that day, or the good things that have happened to you that day.
- Say thank you to yourself for the things you have achieved, or managed to get through and changed that day.
Sales of battery
electric vehicles hit a record high last year.

Starts at £22,995 for the smaller battery
Available with either a 40kWh battery or a larger 52kWh pack, that offers almost 255 miles, the latest, retro-inspired Renault 5 is both a joy to behold and a hoot to drive.
The interior has been lavished with a level of detail that’s typically reserved for more expensive cars.

A champion of EV efficiency

It offers a remarkable 491 mile range on a single charge from the 85kWh battery.
It is a technological masterclass inside with the ability to option screens that span the entire width of the dashboard, including an optional display for the front passenger.
Priced from £37,400

It’s a lot of money to part with, but this is arguably all the car you will ever need.
The £89,000 Macan is a premium SUV that somehow manages to blend Porsche’s reputation for dynamics and sporty driving with everyday practicality.
The 95kWh batteries can go from 10 to 80 per cent in as little as 21 minutes from the fastest public charging outlets.
With the business class-style six seat configuration costing a staggering £76,995, it is by far the most expensive Kia ever made, but it backs up its financial demands with a suite of genuinely useful and impressive onboard technology.


It’s fast, goes a long way between stops and charges relatively quickly but the interior is bland, the onboard technology is infuriating and the experience is devoid of emotion.
All of its gadgetry can’t disguise the fact that performance is weak, even for a typically zippy EV, the ride is fussy at slower speeds and it’s not in the least bit enjoyable to drive on a country road.

- While good value (prices start at £17,935) for the 200-mile max range, there are more interesting options from Hyundai, Citroen and Renault for similar money.

The kitchen gadgets under £25

Victorinox paring knife
It’s comfortable to hold, with a point sharp enough for scoring pastry.
ProCook cast iron pan
For unbeatable searing and heat-retention, cast iron is the top choice.


Tesco chopping board
Priced at just £22, I’ve yet to find another board that matches it for sheer value and quality.
The kitchen gadgets under £25
Pyrex jug
It is the perfect vessel for blending smooth sauces, melting butter, or warming stock. It won’t stain like plastic and the red measurements never fade.


Salter scales
“I’ve had my slim little set of Salter Disc Scales for over a decade, and I’m delighted to see they are still made to exactly the same reliable design today.”
Microplane grater
It uses photo-etched stainless steel teeth that stay razor-sharp for a decade, something the lookalike copycats simply can’t match.
Braun hand-held blender
It’s an essential for everything from making velvety soup to getting the lumps out of white sauce.
Bodum cafetiere
As well as delivering great results, cafetieres are easy to clean and there’s no ongoing filter paper costs or pod recycling to deal with.
The kitchen gadgets under £25
Oxo peeler
What truly sets it apart is the chunky, rubberised handle that absorbs pressure and stays completely non-slip, even if your hands are wet. It is inexpensive and incredibly durable.


Falcon pie dish
Made by fusing porcelain onto heavy-gauge steel for smooth durability, it is dishwasher, freezer, hob, air-fryer and oven-safe.
The golden rules for a happy, secure relationship
Psychiatrist and neuroscientist Dr Amir Levine, author of bestselling book , explains why we behave the way we do in love.

Golden rules for happy relationships
Start with your own behaviours
The foundation of a secure, connected life is being what I call CARRP: that means being consistent, available, responsive, reliable and predictable. All of these qualities can be enacted in small gestures every day.


Express your needs
People need consistency and connection to feel safe. This is not, ‘You hurt my feelings by never replying to me’, it’s more ‘this is the kind of contact that helps me feel secure’.
Golden rules for happy relationships

The appendix ‘inflammation’ rule
If a relationship repeatedly inflames your nervous system, you need to disengage and deprioritise it.
Lean on community
You don’t need hundreds of friends. You need people and places that regularly remind you that you belong.


Stop blaming childhood
Humans are much more complicated than: ‘this happened to you, therefore you are doomed to be anxious’.

Reach for a
secure script
When something unsettles you in a relationship, your first reaction is not always the most accurate one.
If you’re anxious, your brain may jump very quickly to: ‘this is the beginning of the end’. If you’re avoidant, your brain may say: ‘this person wants too much from me, I need to get away’. So one very practical thing you can always do is pause and ask: ‘What would a secure person do here?’
Loneliness elsewhere
When people talk about loneliness, they often assume it means you don’t have enough people in your life. But you can be surrounded by people and still feel lonely if those relationships leave you feeling excluded, ignored or disconnected.

What to do
- Build a community that works for your temperament and gives you regular, reliable moments of connection.
- You can still be kind to people while not treating them as someone who belongs in your inner circle.
- Explain what you need. Sometimes people simply don’t realise how you are experiencing them.
- Check in with people: does this person actually feel that I’m reliable? Do they experience me as predictable? That’s the only way that you can start to become more secure.

Do some foods leave
you feeling hungry rather than satiated? Experts say there are…
Foods that leave you hungrier
A bowl of cereal and glass of orange juice
More refined cereals are digested quickly, and fruit juice, whilst one of your five-a-day, contains less fibre than whole fruit. This might mean you find yourself hungry again within 1-2 hours of eating this breakfast.


Swap the orange juice for a whole orange, the cereal for oats and milk or serve it with Greek yoghurt or a boiled egg. This would increase the fibre and protein content; two nutrients strongly linked with fullness.
Foods that leave you hungrier

These pastries are made primarily from refined flour and butter, and are relatively low in protein and fibre.
Toast and jam


Shop-bought packs can contain a lot of white rice, which is digested quickly, and the protein content is often modest.
Foods that leave you hungrier

Vegetable soup
On its own, it is often very low in protein and calories, so hunger can return quickly.
Unless it’s loaded with veggies, it’s probably pretty low in fibre.


Liquids are generally less filling as they require little chewing which may not trigger satiety signals.
Foods that leave you hungrier

Snack bars
They are ideal for a quick pick-me-up, but if reducing hunger is what you’re after, it’d be better to swap it out.
Low-fat yoghurt
A full-fat plain Greek yoghurt with berries and seeds tends to be much more filling due to the protein, fat and fibre.


On an empty stomach, it can actually increase your appetite.
What to eat instead
Instead of thinking about avoiding foods, think about what you can add to them.
- Add beans, lentils or shredded chicken to your vegetable soup and pasta.
- Thicken your smoothies with Greek yoghurt, chia seeds and oats.
- Apple slices with peanut butter, yogurt with berries and hummus with oat biscuits are better snack options than a pre-made snack bar.
- Have alcohol alongside a balanced meal containing protein and fibre.
How to age well
without pain
Will Harlow, a physiotherapist
for the over-50s and author of Independence for Life, shares
the key signs you’re ageing
badly – and what to do about it.

How to know
Ageing well is maintaining the ability to do what you want you want for as long as you want without needing help. Everyone is talking about longevity but what’s the point in living longer if the last decade is painful and you’re [totally] reliant on people?”

The signs to look out for

- The most obvious early warning sign of bad ageing is pain says Harlow.
- Another is losing confidence in doing daily tasks, which can quickly lead to a lack of independence.
- One call Harlow often receives is people calling after having a fall and struggling to get up.
How to age without pain

Not just stopping
When people retire, they often put their feet up and stop. Your body really is use it or lose it.
Throughout our entire lives, Harlow says we need between seven and nine hours of sleep.


Social isolation
The lack of connection can increase the risk of premature death by
as much as 29 per cent.
Strength training
It really is the proxy for
overall independence.
The more muscle mass you have, the less chance of heart disease, diabetes, falls and even anxiety, depression and dementia.

The brain can be linked to muscle mass too, Harlow says. It’s not just about being able to lift things. It gives you more energy, better sleep and you’ll look and feel better.
How to age without pain
Daily habits
Do short bursts of exercise, between 30 and 60 seconds, in otherwise dead time during the day.


Stretch in bed
Take joints through a full range of motion for five minutes to loosen it before getting up.
Don’t crash diet

How to age without pain

Harlow advises 1.6 grams per kilogram of body weight to stop muscle loss alongside resistance training.
Don’t wait
Harlow finds that many patients put off making a change to their lifestyle until their lives are consumed by pain.


For most people, it’s about reducing the number of times per week you’re exercising, not reducing intensity.
The three ageing tests to do
- Lie completely flat on the floor and get back up to a standing position using any technique. This should take less than 10 seconds.
See how many times you can sit on the chair and stand back up again in 30 seconds. Men should be aiming for more than 14 times and women 12.
The single-leg stand, which involves standing on one leg and balancing for 10 seconds. Everyone should be able to do that and for those under 65, Harlow asks them to do it with their eyes closed.
Despite the job market hiring fewer entry-level roles, employers are still looking for grads…
But you should be prepared to keep an open mind.
We’ve compiled the sectors hiring graduate roles, what degree is required, and what they pay.

The degrees to choose for a career
Hiring in the UK could
finally be on the up
47%
of employers offered entry-level
positions from July.
That is up nearly 15 per cent from the same period last year.
700,000
But graduate unemployment rose to six per cent in 2025 and 700,000 jobless graduates were claiming benefits.
Finance and insurance
- Around 42 per cent of UK finance and insurance employers say they will be open to graduate roles this summer.
- Business loan company Portman Finance Group has taken on 50 graduates over the past four years.

Portman graduates start on £36,000 for the two-year programme and the education you need to apply is a minimum “ABB” of A-levels, and a 2:1 or above university degree. But not in a specific subject.

Trade and logistics
What makes it particularly rewarding is that there’s always something to learn.
Nearly half (47 per cent) of trade and logistics companies will be giving graduates a go this year.
Salaries start at £30,000 with an uncapped bonus, rising to £50,000 plus a company car as a senior account partner.
Public sector, health
and social services
46 per cent of public sector, health and social services organisations are also ready to take graduates, according to a survey by Manpower.

- For example, Police Now runs a graduate programme into policing. They recruit graduates from any degree field, as long as they achieve a 2:2 or above. Starting salaries range from £31,164 to £42,210 depending on location and rising each year.
Can we treat guests without blowing our budget?
According to Waitrose, a dinner party revival is underway led by younger people trying to reduce the cost of getting together.

Always have bread
People will feast on the
ELLA RISBRIDGER, AUTHOR OF THE KITCHEN BOOK – GOOD FOOD FOR EVERY DAY
bread, and then need less fish/steak/expensive whatever. All small plates restaurants know this: this is why the first thing on the menu is always artisan bread and butter.

Use vegetables as centrepieces


Add pantry items
Graham’s recipes include a braised cabbage with a preserved lemon sauce, a roast cauliflower with saffron, and harrisa roast carrots with mango labneh.
How to host on a budget

Improve the everyday
Guests will always appreciate a stellar interpretation of the ordinary. Think lasagna or curry.
Cooking dinner for your guests is spoiling them – you’re being generous with your time, your effort, and your home. So don’t feel the need to go overboard elsewhere.


Ask for help
Ask friends to bring a contribution, be it a nibble or a pudding.
Big platter energy
[Presentation] can be the key to elevating something . Spaghetti and tomato sauce suddenly looks like a feast when tumbled on a lovely big plate, dressed with olive oil and parmesan and placed in the middle of the table.
Food writer and editor Eleanor Steafel

How to host on a budget
Taco party
Have one expensive filling, like shredded chicken, and two cheaper options, like refried beans, says Ella Risbridger.


Shop-bought ice cream is so easily zhuzhed up with the help of handy toppings, says Eleanor Steafel.
The Gun, Ridsdale, Northumberland
On the fringes of Northumberland National Park, The Gun was rescued from closure in 2020 by the local community which – backed by a campaign that included crime writers Ian Rankin and Ann Cleeves – raised more than £200,000 to get it back into trading shape. A social hub for the village, with a library and internet café as well as a bar serving home-cooked food and locally brewed ales, it is also, thanks to its four rooms upstairs, a comfortable getaway.
Birch Hall Inn, Beck Hole, North Yorkshire
Tucked into a crevice in the North York Moors, Birch Hall Inn is hard to get to (if you don’t want to drive), but worth the walk. There is nothing quite like it. Largely unaltered for at least a century, it comprises the Big Bar, only big in comparison to the Small Bar, the two separated by a tiny shop selling sweets from jars. Grade II listed and simply furnished, with flagstone floors and an open fire, there is a specially brewed house ale on the bar and pork pies for the peckish, while outside there is a beer garden with views over the Murk Esk river.
Stone Trough Inn, Kirkham Abbey, North Yorkshire
This rustically named inn makes the most of its location amid the rolling, wooded landscape of the Howardian Hills above the village of Kirkham Abbey. The stone walls, beamed ceilings and open fireplaces of the original building have recently been supplemented by a glazed sun terrace with fine views over the Derwent Valley. Not surprisingly, the pub has become a popular wedding venue, but you don’t have to get married to enjoy the traditional menu, washed down with a Yorkshire ale or two.
Drunken Duck Inn, Barngates, Cumbria
The Drunken Duck offers a peaceful respite from the teeming tourist hordes of nearby Ambleside, up on a hill with beautiful views over Lakeland – there are tables on the grass across the road if you want to get even closer to the scenery. The pub itself has a country house feel. There are a dozen lovely rooms to stay in and food is taken seriously, with game on the menu for the autumn. Sadly, its on-site brewery closed last year, but beer still has a big part to play, with a choice of Cumbrian ales on the bar.

Shibden Mill Inn, Shibden, West Yorkshire
A serial award-winner set among the gorgeous greenery of the Shibden Valley, north of Halifax, the Shibden Mill was a working mill from the 17th century before being converted into a pub in 1890. Later renovations have uncovered oak beams to add to the character. The pretty garden is probably the nicest spot to dine and swig an ale or sample the extensive wine list. There is a wood-fired pizza oven, too, and if the weather holds fair, outdoor live music sessions. And if it’s a romantic stay you are after, the pub has 11 boutique rooms.
Just off both the Tissington and High Peak Trails, the Royal Oak is fully geared up to serve walkers and cyclists exploring the Peak District. Overnight guests can bed down in the bunk barn or pitch a tent in the pub’s family friendly campsite. You can also simply drop by for a pint of local ale and lounge in front of an open fire, or if the weather is fine, venture into the spacious beer garden, refuelling with some hearty classic pub food.
The Tollemache Arms, Harrington, Northamptonshire
Winner of the Great British Pub of the Year title in 2024, the Tolly’s thatched roof betrays its roots in the 17th century, but it is thoroughly modern in keeping up with the demands of today’s customers – and there are twice as many of them now that a covered dining area has been added outdoors. Ingredients are locally sourced, and with the building owned by Wells & Co, the draught beers come from the state-of-the-art Brewpoint brewery in Bedford. For those who like to improve themselves, there are regular “Sip & Paint” art classes.
Dovey Valley Hotel, Cemmaes Road, Powys
Dr Beeching did for Cemmaes Road railway station 60 years ago, but the pub and hotel built for weary steam travellers a century before that has somehow not only survived but is flourishing following a sympathetic refurbishment that highlights the historic features of this Grade II listed building. You can’t get a room here any more, and the food menu doesn’t extend further than a pork pie, but there is good cask beer on the pumps, including from Conwy Brewery, and that’s surely all you need.

The Nag’s Head, Abercych, Pembrokeshire
In a quiet spot along the Cych Valley near Cenarth Falls, The Nag’s Head occupies a prettily converted smithy with log fires, flagstone floors and oak beams, decorated with all manner of distracting bric-a-brac, from beer bottles to medical instruments. Across the road, a large and peaceful waterside beer garden follows the course of the river. Local ales are likely to include options from Mantle Brewery in nearby Cardigan, while the food menu features Welsh lamb and beef.
Frogmill Inn, Shipton Oliffe, Gloucestershire
They say there has been a mill on this site since before the Bayeux Tapestry had a stitch on, but the traditional honey-coloured Cotswold stones of the Frogmill have housed a pub since only the 16th century. Today, it is owned by Brakspear, part of the former brewer’s upmarket Honeycomb estate – if you’re looking for a glamorous and characterful place to stay, this is it. The rambling buildings include a bar, restaurant and private dining rooms, plus 28 boutique bedrooms, and they sit among expansive grounds that feature firepits and beehives.
Seymour Arms, Witham Friary, Somerset
If you’ve ever wondered what life used to be like in rural England back in the 50s, a trip to the Seymour Arms will give you a fair idea. In the same family since 1943, this elegantly simple ivy-clad pub is split into two plainly furnished rooms either side of a stone-flagged hallway. Service in the main bar is through a hatch and, as this is Somerset, the local ciders are the staple pint. Ales are poured straight from the stillage. In the other room you will find bar billiards and table skittles, and there is a beer garden out the back, too.
Black River Inn, Black Torrington, Devon
On the edge of the remote village of Black Torrington, this friendly community hub has become a destination for food lovers who have the environment in mind. Everything on the “Devonshire tapas” menu is cooked over fire on a hearth fuelled by sustainable wood and charcoal, with 95 per cent local ingredients, some of which are grown in the pub’s own greenhouse. The well-kept cask ales are brewed nearby, too. Leftovers, if there are any, are sold to villagers, and even the beer dregs are kept and given to regulars as a lure for their slug traps.

Square & Compass, Worth Matravers, Dorset
Probably the country’s best-known unspoilt gem, this 18th-century throwback on Dorset’s Jurassic Coast has, astonishingly, been in the same family for 120 years. Not much has changed since, and the Square & Compass is one of the few pubs to have appeared in every issue of Camra’s Good Beer Guide. There is no bar counter – ales and home-made ciders are served straight from the cellar through a hatch at the back, and the food menu is restricted to pies and pasties. The lavatories are outside, and next door you can inspect more old relics in the on-site fossil museum.
The Harrow Inn, Steep, Hampshire
Dating back to the 16th century and run by the same family since 1932, The Harrow is something of a living museum, earning a top rating in the Campaign for Real Ale’s national heritage listing. There are two rooms, one with ancient beams and a brick fireplace extending almost its whole length, as well as a courtyard garden. Two local ales are served straight from casks. The brief food menu includes ploughman’s lunches, which the pub has a bit of a reputation for. When you’re done, don’t waste time looking for the lavatories – they’re over the road.
The Shepherd & Dog, Fulking, West Sussex
Nestled in a tight fold of the South Downs by Devil’s Dyke, The Shepherd & Dog probably got its name from the sheep washing that used to go on in the river that runs through the charming leafy beer garden. Originally a row of 17th-century cottages, it became a pub in the early 19th century and is now a popular stop-off for walkers and diners from nearby Brighton. Inside, where the low beams are a hazard for the lofty, the bar specialises in beers from independent Sussex brewers, both in cask and craft keg.
The Royal Standard of England, Forty Green, Buckinghamshire
One of several pubs laying claim to being the oldest in Britain, The Royal Standard certainly looks the part, its half-timbered walls bent with age and its rooms full of candlelit nooks and crannies decorated with ancient treasures including the odd human skull. It has often been used as a film and TV set, but the best thing is that it has never stopped being a proper pub, with up to half a dozen cask ales plus craft beers and a tempting traditional food menu to sustain you as you drink in all that history.

The Viper, Mill Green, Essex
After a three-year closure, this Grade II listed pub hidden in the woods reopened at the end of 2022 following rebuilding and renovations that have preserved fascinating aspects of its history, including the taproom, with its serving hatch and rare example of a pitch-penny bench – an ancient pub game built into the furniture. Beer is taken seriously here, with five handpumps pouring cask ales, including from Essex brewer Mighty Oak, and two beer festivals staged every year. Those of a nervous disposition may wish to be warned of the possibility of Morris dancers.
The Gunton Arms, Thorpe Market, Norfolk
The Gunton Arms stands in the middle of a 1,000-acre deer park and, yes, of course there is venison on the menu, fresh as you like and cooked over an open fire – along with seafood landed on the north Norfolk coast only a few miles away. Bought and lavishly refurbished by art dealer Ivor Braka in 2009, this Grade II listed country house doubles as an art gallery and sculpture park, featuring works by Lucian Freud, Tracey Emin, Damien Hirst, Paula Rego and Frank Auerbach. There is a great choice of local ales, including from Lacons in Great Yarmouth.







