A London fish and chip shop has been shortlisted in the National Fish and Chip Awards 2027.

The Golden Union in Soho is one of ten chippies battling it out for the top spot in the Restaurant of the Year category.

The retro 1950s style diner is located in the heart of the West End, serving up a small cod and chips for a breezy £19.95.

Other specialties include homemade pies, battered gherkins, and fish butties.

The restaurant has been open since 2008 and prides itself on “exceptional food, friendly service, and value for money.”

Golden Union will now face off against chippies around the UK, from The Crab & Lobster Fish Shack in South Queensferry, Scotland, to the Ocean Fish Platter in Ipswich.

Last month, three London fish and chip shops were selected as frontrunners for the takeaway of the year title.

This includes Chipping Wharf Fish & Chips in Bow, Fish! Kitchen in Southwark and Skipjacks in Harrow.

Andrew Crook, president of the National Federation of Fish Friers (NFFF), which organises the event, said: “Choosing our top 10 Restaurant of the Year shortlist is one of the most rewarding parts of the competition, and this year’s participants are showcasing remarkable skill, commitment and innovation.

“Their achievements highlight the excellent standards being set by businesses that continue to raise the bar.

“Their success is not only a testament to their hard work but also highlights the incredible opportunities available for people looking to build rewarding careers.

“The National Fish & Chip Awards is proud to celebrate the businesses, teams and individuals who make our industry so dynamic, while shining a light on the varied roles that underpin their success.

“From developing culinary skills and customer service expertise to building careers in business management and leadership, these restaurants offer an exciting future for the next generation of talent.”